De Angelo's Restaurant uses only the finest and freshest ingredients available from around the world. We special order fresh fish and seafood from all over the country; Mussels from the East Coast, Clams from the Pacific Northwest, Sea Bass from Chilean waters, and Hawaiian Swordfish when available.

We also take advantage of the abundance of fresh local produce when in season. We are lucky to have summer tomatoes from Rogina Farms and baby lettuce and radicchio from Marchini and Sons, just to name a few of the ingredients available to us here in the Central Valley.

We are now proud to offer absolutely the best desserts imported via air mail from Italy. You simply must try the Coppa Spagnola, Lemoncello Truffle or the Chocolate Souffle. Capped off with an after dinner coffee or cognac and your meal will be complete.

With chef/owner Vincent DeAngelo at the helm, we at DeAngelo's are committed to giving you, our customer, the finest dining experience imaginable. Please feel free to e-mail or comment to our Manager, Michael Santos with any concerns or compliments

All menus are subject to change