De Angelo's Restaurant uses only the finest and freshest ingredients available from around the world. We special order fresh fish and seafood from all over the country; Mussels from the East Coast, Clams from the Pacific Northwest, Sea Bass from Chilean waters, and Hawaiian Swordfish when available.

We also take advantage of the abundance of fresh local produce when in season. We are lucky to have summer tomatoes from Rogina Farms and baby lettuce and radicchio from Marchini and Sons, just to name a few of the ingredients available to us here in the Central Valley.

Sunday Brunch!

See Below for Details