Banquet & Catering Policies

Banquet Rooms
A room rental and set-up fee will be charged starting at the rate of $50.00 and will be added to the final balance. This price includes a three-hour event, linens, china, and set-up and clean up.

Tentative Reservations
A request for a banquet date is tentative until the responsible individual signs a banquet contract and submits the required non-refundable $100.00 deposit.

Guaranteed Attendance
The banquet coordinator must be notified at least 7 days prior to the event of the final guest count. Thereafter, the number may be increased at the quoted per person cost, but not decreased. The per person cost is based on the original guest count. If the confirmed guest count is less than the original proposed count, the per person costs may increase. The amount of increase is calculated in proportion to the overall size of your event.

Billing & Payment
A deposit of $100.00 is required to reserve the banquet date and room. The deposit will be applied to the balance of the bill. Payment is due in full at the completion of the banquet. We accept cash, Visa, MasterCard, American Express and Discover.

Menu Selection
Your menu selections should be given to the banquet coordinator seven days in advance to ensure availability of all items requested.

Beverages
When serving alcoholic beverages, the minimum drinking age of 21 will be enforced with no exceptions. All banquets include soft drinks, iced tea, and coffee. A corking fee of $10 per 750 ml. bottle and $15 per magnum bottle of wine or champagne will be charged on each bottle brought on premises.

Service / Gratuity charge and sales tax
Current California sales tax will be applied to each banquet. A service charge of 18% will also be added to the final balance.

Liability
DeAngelos is not responsible for damaged or lost merchandise or articles left or sent, prior to, during, or following an event.