| Off-Site
Catering Menu
Each event we cater is unique and we work with you to create
a menu exclusively designed to meet your every need. We work
magic within your budget, while delivering a first-class event
each and every time.
The following items are available for Catering Events. We
look forward to creating the menu that's right for you!
Hors D'oeuvres Menu
Buffet Style
$2.00 per person, per item
Antipasto Plate —
Roasted vegetables garlic & mint
Salami & Cheese —
Smoked mozzarella & salami
Brushetta (in season) —
Fresh tomatoes, garlic, olive oil, basil
Risotto Cakes —
Fried mushroom rice cakes
Artichoke Dip —
Artichokes, cheddar cheese, green onions
Meatballs —
Freshly made & baked w/ tomato
sauce & cheese
$3.50 per person,
Poached Salmon — w/ lemon
caper mayo
Butler Style
$4.00 per person,
per item
Coconut Prawns —
Coconut breaded prawns w/pineapple dip
Buffet Style
$8.95 per person
Antipasto
Risotto cakes
Salami & Cheese
Butler Styled
Coconut Prawns
Buffet Style
$5.95 per person
Artichoke dip w assorted breads
Poached Salmon w/ lemon capers
Antipasto
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DeAngelo's Catering Buffet Menu
These Menus’s include Golden Sheath francesi bread,
salami and cheese, brushetta w/ toast on each table,
a plated individual Tossed salad with vinaigrette and
blue cheese.
Roasted Chicken & Lasagna
$18.00 per person
Lasagna – w/ meat & cheese
Roasted Chicken w/ garlic & herbs
Fresh seasonal Vegetables
Tri Tip & Chicken
$25.00 per person
Roasted tri tip
Chicken Scaloppini
Crab Ravioli
Roasted red potatoes
Sautéed vegetables
Prime Rib & Chicken
$35.00 per person
Prime rib
Chicken Picatta w/ Prawns
Crab Raviolis
Pasta al forno
Roasted red potatoes
Mediterranean vegetables
Italian Feast
(add $10.00 per person)
Appetizers
Coconut prawns, antipasto plate, & risotto cakes
Dessert
Italian rum cake —
White cake w/custard & whipped cream & rum
(served with strawberries)
Chocolate mousse cake —
Imported chocolate w/chocolate cake
A minimum service charge of 25 % will be added to
all off premise event (includes set up, service and
clean up). Prices do not include equipment or tableware
rentals.
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Desserts
Sheet Cakes
Chocolate Milano —
Chocolate cake layered w/ chocolate mousse filling. $120.00
Italian Rum —
White cake w/custard & whip
cream. $120.00
Gourmet desserts
“Individually plated”
$5.00 per person per item
Orange crème
Brule’ — Baked sweet custard
w/ caramelized sugar topping
Cheesecake —
Cream cheesecake w/ raspberry sauce
Cannolis —
Crispy waffle shell filled w/sweet ricotta cheese
Profiteroles au chocolate —
Custard filled cream puffs w/ chocolate sauce
Dessert Buffet
“Custom made just for you”
$8.95 per person
Chocolate fondue w/strawberries
Cream puffs
Gourmet cookies
Lemon cakes
Rice pudding w/ cinnamon
A minimum service charge of 25
% will be added to all off
premise event (includes
set up, service and clean up).
Prices do not include equipment or tableware rentals. |
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