House made Seasonal Vegetable Ravioli — Served with a San Marzano tomato sauce

Four Cheese Ravioli — Choice of fresh tomato basil or meat sauce

Rigatoni Gorgonzola — Creamy Gorgonzola cheese sauce, served over penne pasta

Fresh Tomato Basil — Sautéed with olive oil and garlic, served over bowtie pasta

Creamy Farfalle Primavera — Seasonal vegetables sautéed in a Parmesan cream sauce

Spicy Fusili — Corkscrew pasta with garlic, sundried tomatoes and broccoli

Pasta Alforno — Penne pasta with a meat and cheese sauce

Whipped Potatoes — Choice of Buttermilk, herb, garlic or pesto

Butter Rice Pilaf— With mushrooms and herbs

Fresh Seasonal Vegetables — Sautéed in garlic butter

Entreé
Your choice of one

Stuffed Chicken Florentine — Chicken breast with spinach and cheese, in a mushroom wine sauce

Chicken Mediterranean — Chicken breast with tomatoes, capers, artichokes and olives

Chicken Fontanini Rollantini — Chicken breast stuffed with sausage and cheese, served with a mushroom wine sauce

Chicken Scallopini — Boneless breast sautéed with mushrooms and herbs, in a white wine tomato sauce

Roasted Chicken — With garlic and herbs (bone-in)

Roasted Tri Tip — Served with sautéed mushrooms

Roasted Lamb — With garlic & rosemary

Peppercorn Roasted Pork Loin — Served in a citrus glaze

Osso Bucco — Slow braised veal shank
 

This menu includes homemade breads, salami and cheese plate, fried calamari, tossed salad with vinaigrette dressing, spumoni ice cream and a non- alcoholic beverage (soft drinks, coffee and tea)

Side Dishes
Your choice of two

House made Seasonal Vegetable Ravioli — Served with a San Marzano tomato sauce

Four Cheese Ravioli — Choice of fresh tomato basil or meat sauce

Rigatoni Gorgonzola — Creamy Gorgonzola cheese sauce, served over penne pasta

Fresh Tomato Basil — Sautéed with olive oil and garlic, served over bowtie pasta

Creamy Farfalle Primavera — Seasonal vegetables sautéed in a Parmesan cream sauce

Spicy Fusili — Corkscrew pasta with garlic, sundried tomatoes and broccoli

Pasta Alforno — Penne pasta with a meat and cheese sauce

Whipped Potatoes — Choice of Buttermilk, herb, garlic or pesto

Butter Rice Pilaf— With mushrooms and herbs

Fresh Seasonal Vegetables — Sautéed in garlic butter

Entreé
Your choice of two

Stuffed Chicken Florentine — Chicken breast with spinach and cheese, in a mushroom wine sauce

Chicken Mediterranean — Chicken breast with tomatoes, capers, artichokes and olives

Chicken Fontanini Rollantini — Chicken breast stuffed with sausage and cheese, served with a mushroom wine sauce

Chicken Scallopini — Boneless breast sautéed with mushrooms and herbs, in a white wine tomato sauce

Roasted Chicken — With garlic and herbs (bone-in)

Roasted Tri Tip — Served with sautéed mushrooms

Roasted Lamb — With garlic & rosemary

Peppercorn Roasted Pork Loin — Served in a citrus glaze

Osso Bucco — Slow braised veal shank

Fried Calamari — Tubes and tentacles lightly fried

Frito Misto — Seasonal vegetables and shrimp lightly fried

Stuffed Mushrooms — Choice of seafood or spinach and cheese

Tuscan Antipasto — Fennel salami, mortadella, roasted peppers, grilled zucchini, asiago and provolone cheese. Served with fresh pesto and grilled bread

Gourmet Pizzettes — Choice of vegetarian or meat

Side Dishes
Your choice of two

House made Sausage Ravioli — Served with a San Marzano tomato sauce

Fresh Crab Ravioli — Served with a creamy pink vodka sauce

Seafood Cannelloni — Served with a lemon basil creamy sauce

Penne Gorgonzola — Fresh green vegetables and tomatoes, in a creamy gorgonzola cheese sauce

Gnocchi — Fresh potato pasta, choice of marinara, meat sauce, four cheese sauce or pesto

Italian Risotto — Choice of Porcini mushroom, spinach, sweet tomato or butternut squash

Entreé
Your choice of two

CAB Prime Rib — Slowly cooked with Italian herbs

Grilled CAB Ribeye or Filet — With sautéed mushrooms or topped with gorganzola cheese and a red wine demi sauce

Loin Lamb Chops — Grilled and served with a mint gravy sauce

Fresh Fish Selection — Baked in a tomato wine sauce or grilled and served with a lemon caper wine sauce

Poussin (local and fresh) — Stuffed young chicken, roasted with wine and herbs

All menu items from Italian Buffet and Italian Family Style
Are also offered for the Family Feast