Fresh Tomato & Basil — Sautéed with olive oil & garlic over pasta

Penne Primavera — Seasonal vegetables sautéed in olive oil over pasta

Rigatoni Gorgonzola — Pasta in a Gorgonzola cream sauce

Farfalle Alfredo — Bow tie pasta in a cream sauce with Parmesan cheese

Fusili — Corkscrew pasta with garlic, butter & parsley sauce

Cheese Ravioli — With meat sauce

Pasta al Forno — penne pasta, with meat and cheese sauce

Roasted Potatoes — Red potatoes with garlic and rosemary

Seasonal Vegetables — Sautéed in garlic butter

Garlic Whipped Potatoes

Entreé
Your choice of one

Sausage & Peppers — Roasted Italian sausage grilled with onions, peppers & tomatoes

Chicken Cacciatore — Baked (bone-in) chicken with tomato, mushrooms, peppers & wine

Chicken Florentine — Boneless breast with spinach & cheese in a mushroom wine sauce

Roast Lamb — With Garlic & Rosemary

Chicken Scallopini — Boneless breast sautéed with mushrooms, herbs, wine & a touch of tomato sauce

Chicken Scarpiello — Roasted (bone-in) chicken with garlic, mushrooms, wine & vinegar

Tri Tip — Roasted with mushrooms

Roasted Chicken — (bone–in) with Garlic & Herbs

Peppercorn Roasted Pork Loin — Served in a citrus glaze
 

This menu includes Golden Sheath Francesi bread, Salami and cheese plate, Fried Calamari, Tossed salad with vinaigrette dressing, and a non-alcoholic beverage (soft drink, coffee or tea). Spumoni ice cream.

Pasta and Sides
Your choice of two

Fresh Tomato & Basil — Sautéed with olive oil & garlic over pasta

Penne Primavera — Seasonal vegetables sautéed in olive oil over pasta

Rigatoni Gorgonzola — Pasta in a Gorgonzola cream sauce

Farfalle Alfredo — Bow tie pasta in a cream sauce with Parmesan cheese

Fusili — Corkscrew pasta with garlic, butter & parsley sauce

Cheese Ravioli — With meat sauce

Pasta al Forno — penne pasta, with meat and cheese sauce

Roasted Potatoes — Red potatoes with garlic and rosemary

Seasonal Vegetables — Sautéed in garlic butter

Cheese Tortelloni Au Gratin — Served with ham, peas and mushrooms in cream sauce

Entreé
Your choice of two

Sausage & Peppers — Roasted Italian sausage grilled with onions, peppers, & tomatoes

Chicken Cacciatore — Baked (bone-in) chicken with tomato, mushrooms, peppers, & wine

Chicken Florentine — Boneless breast with spinach & cheese in a mushroom wine sauce

Roast Lamb — With Garlic & Rosemary

Chicken Scallopini — Boneless breast sautéed with mushrooms, herbs, wine & a touch of tomato sauce

Chicken Scarpiello — Roasted (bone-in) chicken with garlic, mushrooms, wine & vinegar

Tri Tip — Roasted with mushrooms

Roasted Chicken — (bone–in) with Garlic & Herbs

Peppercorn Roasted Pork Loin — Served in a citrus glaze

Chef's Antipasto Plate — Grilled eggplant, zucchini, roasted peppers & mozzarella cheese

Italian Meat & Cheese Piatti — Fennel salami, prosciutto, asiago, smoked mozzarella and roasted garlic

Fried Calamari — Tubes and tentacles lightly fried

Fried Artichoke hearts — Served with a creamy garlic sauce

Pasta
Your choice of two

Lobster Raviolis — Served with a lobster cream sauce

Fresh Crab Raviolis — Served with a creamy pink vodka sauce

Lasagna — Mom's recipe with meat & mozzarella cheese

Asparagus and Cheese Tortelloni — Served in a tomato cream sauce

Rigatoni Gorgonzola — Fat macaroni in a cream sauce with Gorgonzola and toasted walnuts

Gnocchi — Fresh potato pasta, choice of meat, four cheeses or marinara sauce

Farfalle Alfredo with Chicken or smoked salmon — Bow tie pasta in a cream sauce with Parmesan cheese

Porcini Mushroom Risotto — Imported Italian rice and mushrooms

Entreé
Your choice of two

Prime Rib- Certified Angus — Slowly cooked with Italian herbs

Loin Lamb Chops — Grilled and served with a garlic mint gravy

Fresh Fish Selection — Grilled and served with a lemon caper sauce. Baked in a tomato wine sauce.

Grilled Ribeye or Filet — With sautéed mushrooms

All menu items from Italian Buffet and Italian Family Style
Are also offered for the Family Feast

Fried Artichokes — With garlic cheese dip

Hot Artichoke Dip — Artichoke hearts, cheddar cheese and cream cheese topped with green onions served with toasted bread.

Salami & Cheese — Fennel salami and smoked mozzarella

Antipasto Plate — Grilled eggplant, zucchini & mozzarella cheese

Risotto Cakes — Porcini mushroom risotto breaded and deep fried

Tomato Brushetta & White Bean Hummus — Served with lightly toasted bread.

Puff Pastries Wrapped — Sausage or Spinach & cheese

Antipasto Salad — Salami, red peppers, garbanzo beans, assorted vegetables on a bed of mixed greens topped with Parmesan and fresh mozzarella cheese

Stuffed Mushrooms — Button mushrooms stuffed with sausage, red bell peppers and cheeses

Poached Salmon — Served with Dill mayo and capers

Smoked Salmon Dip — Served with cold Asparagus.

Chicken Speidini — Chicken Breast rolled with Proscitto and seasoned bread crumbs.

Chicken Kabobs — Grilled marinated chicken breast, red peppers and onions

Choose one and add $2.00 per person

Lemon Prawns — Gulf prawns sautéed in a lemon, butter wine sauce

Coconut Prawns — Gulf prawns in a coconut batter served with a spicy pineapple dip.