Dinner Menu

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Antipasti

Fried Calamari — Tubes and tenticles lightly fried and served with marinara sauce
$12.95

Steamed Mussels or Clams Tarantino — Steamed with garlic, wine, parsley and butter (Only when quality fresh is available)
$12.95

Lemon Prawns — Large prawns sauteed with fresh lemon juice, butter and parsely
$10.95

Italian Meat & Cheese Piatti — Fennel salami, prosciutto, asiago, smoked mozzarella and roasted garlic
$9.95

Escargot — Served in mushroom caps with garlic, wine, butter and parsley sauce
$9.95

Coconut Prawns — Six large prawns in a coconut batter served with spicy pineapple dip
$10.95

Steak Martini — Grilled seasoned prime beef with horseradish aioli, roasted garlic and Parmesan bread
$9.95

Shrimp Cocktail Martini — Large shimp in a martini glass with tangy cocktail dressing
$9.95
 

 
Dinner Salads

Insalata — Italian combination soup and a half salad
$10.95

King Caesar — Romaine lettuce in creamy garlic dressing with tomato wedges and asiago cheese. Served with Parmesan bread.
With Chicken $14.95
With Shrimp $16.95

California Spinach — Baby spinach, tomatoes, applewood smoked bacon, red onions, hardboiled eggs, avocado slices, toasted pecans tossed in our balsamic dressing
$14.95

Angelina — Mixed greens with grilled chicken, walnuts and oranges served with our house vinaigrette dressing
$14.95
 

 
Pasta
Served with your choice of minestrone, Ceasar or house salad

Fettuccini Alfredo — Pasta with sherry cream sauce
With Chicken 19.95
With Shrimp 21.95

Linguine Primavera — Seasonal vegetables sautéed in olive oil
$18.95

Lasagna — Mom’s recipe with meat and mozzarella cheese
$18.95

Big Tony — Angel hair pasta, garlic, olive oil and crushed red pepper
$16.95

Linguine Livornese — With your choice of clams, mussels or prawns topped with tomatoes, garlic, wine and capers
$21.95

Linguine Pesto — Topped with marinara and shaved dry ricotta
$18.95
 

 
Stuffed Pasta Specialties
Served with your choice of minestrone, Ceasar or house salad

Cannelloni Lombardi — Stuffed pasta with chicken, artichokes, mushroom and cheese
$19.95

Gnocchi — Fresh potato pasta with your choice of meat, 4 cheese or marinara sauce
$18.95

Crab Ravioli — Our freshly made crab ravioli has been our house speciality since 1995. Served with Pink Vodka sauce and a splash of marinara.
$19.95
 

 
Chicken, Veal, Seafood
Served with your choice of minestrone, Ceasar or house salad
Served with vegetable and starch

Chicken Salvatore — Boneless breast and prawns in peppercorn cream sauce
$21.95

Chicken Breast Picatta — Chicken sauteed with capers, in a lemon butter wine sauce with prawns
$21.95

Chicken Marsala — Sauteed with mushrooms and imported marsala wine
$21.95

Veal Parmesan — Breaded veal cutlet baked with tomato sauce and melted mozzarella
$21.95

Veal Saltimbocca — Sliced veal scallopini with prosciutto and cheese in an imported marsala wine mushroom sauce
$24.95

Veal Marsala — Veal sauteed with mushrooms and imported marsala wine
$24.95

Veal Piccata — Thinly sliced veal with capers, lemon and wine sauce
$24.95

Trip Italy — Veal scallopini, scampi and ravioli’s.
$24.95

Scampi — Large prawns sautéed with garlic and capers in a butter wine sauce
$24.95

Scampi "Catherina"— Large prawns stuffed with lobster and crab and baked with cheese in a garlic butter wine sauce
$29.95

Fresh Fish Special — Ask about our fresh fish selections
Market Price
 

 
Italian Broiler and Speciality Meats
Served with your choice of minestrone, Ceasar or house salad
Served with vegetable and starch

We serve only USDA Prime Grade Quality and Certified Angus beef®.
We use a modern grill that combines gas and wood.
It provides both flavor and hot searing heat.

Ribeye
Certified Angus Beef® —Served with sauteed garlic, mushrooms and wine
12 oz $26.95
16 oz $32.95

Filet Mignon — Tender beef filet chargrilled with cognac sauce
8 oz $26.95
12 oz $32.95

Beef Portobelo — 8oz. Tender Filet Mignon sitting on a roasted portobelo mushroom with brandied peppercorn sauce
$32.95

Peppercorn Steak — Prime steak medallions served with creamy shallot and brandy sauce
$21.95
 

 
Specialty Meats

Served with your choice of minestrone, Ceasar or house salad
Served with vegetable and starch

Rib Lamb Chops — 12 oz. of chops with garlic mint gravey.
$28.95

Prime Steak Parmesan — Breaded steak with sauce and cheese
$21.95

Rack of Lamb Dijonase — Rack of Lamb dipped in Dijon mustard, white wine and herb bread crumbs
$32.95

California Chicken — Boneless chicken breast marinated and grilled with prawns and avocado in a garlic butter wine sauce
$24.95

 
Split plate charge of $5.00
Corkage fee $10 per 750 ml. bottle and $15 per magnum bottle
No split checks for parties of 8 or more